I remember the first time I tasted a piece of coffee cake – or at least, what I thought a coffee cake meant at that time. I did use really cold butter. I turned up the oven to 325 and cooked it until a toothpick came out clean. I had the same problem with the crumb, and I’m not a novice either. Seriously, if you check my breakfast archives, you’ll find dozens of sweet breakfast treats! Seems like the center if the cake is taking its time. To begin, make the cinnamon-walnut swirl. Hope you enjoy! https://leitesculinaria.com/112845/recipes-easy-sour-cream-coffee-cake.html Was the crumb topping more powdery before baking? I substituted plain Greek yogurt as I do in many recipes that call for sour cream because it contains less fat and calories. My husband’s new favorite dessert! Could it be the elevation? Hope that helps! Grease the insides of a 12-cup bundt pan using cooking oil spray. Skip to main content Shop; Recipes Expand ... 3/4 cup (170g) sour cream or plain yogurt, at room temperature; 1 1/4 cups (283g) milk (anything from skim to whole), at room temperature ; 3 3/4 cups (454g) King Arthur Unbleached All-Purpose Flour; Nutrition Information Instructions. A recipe deriving both cake and crumb topping from the same mixture was a selling point for me. The Only Coffee Cake Recipe Worth Making Again. Stir in the brown sugar and cinnamon. , Omg this turned out so well thank you sally. It shouldn’t be the oven temperature, but if you find that your oven runs hot, use an oven thermometer and adjust your oven settings. A great make-ahead breakfast or brunch cake. Add egg, stirring until blended. If coffee cake is your new favorite way to start (or end) the day, like it is for me, give one of these other decadent treats a try: Pumpkin Sour Cream Streusel Coffee Cake has the cinnamon streusel you love in this recipe, plus a festive pumpkin flavor. Place a wire rack on top of the Bundt pan and then invert the pan to release the cake. Made this for Mother’s Day today for the first time. Thank you for the wonderful recipe! The cookbook doesn’t call this cake “super-crumb.” I do. This cinnamon breakfast cake recipe makes enough to feed a crowd (if you’re willing to share). Here’s what happened with this cake: I followed the recipe closely and the cake baked up beautifully. You may also like our Peach Coffee Cake and Chocolate Potato Cake! Cake rose in the middle and cracked, crumb came off. Not sure if I can reduce the recipe to 1/2 cup of butter like in your other coffee cake recipes? Cool the cake in the pan for 15 minutes. I saw a reviewer ask if this recipe can be made into muffins and I thought, what a great idea! The authors write, “This is our most popular coffee cake and possibly our most popular sweet item…As you can see, it is full of tasty fat – half a pound of butter, half a pound of sour cream, and three whole eggs – which yields a mellow and moist cake crumb.” But what makes it truly special is the contrasting flavor and crunch of the cinnamon-nut swirl that runs throughout. Mix in 2 cups flour, baking powder and salt. Transfer about ¼ of the cake batter to a bowl; stir in brown sugar and cinnamon. I loved the dense yet fluffy and tender crumb. I’ve made this twice exactly as written. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Beat granulated sugar, butter and vanilla in large bowl with mixer until light and fluffy. No one said you had to share! What did I do wrong? Dense and moist This Cinnamon Sour Cream Bundt cake has the density of a pound cake and is super moist… The cinnamon center is a nice surprise when you cut into it! I would extra walnut filling next time for some extra indulgence but the texture of this was so light and fluffy and incredible! Easy. Hope you enjoy! In a small bowl, mix together pecans, brown sugar, 1 tbsp of sugar, and cinnamon. Thanks! Dusted with Confectioners sugar Excellent taste and texture. Don’t change a thing! Bold claim up there I know. Scoop 1/3 of the batter into the prepared pan. I was crushed! I have a banana coffee cake recipe that’s is very close to this only with bananas. Not at our house. I made this for my sister who loves coffee cake. Coffee cakes are usually made with baking powder or baking soda rather than yeast, require no time to let the dough rise, and bake in under an hour. Coffee cakes are usually made with baking powder or baking soda rather than yeast, require no time to let the dough rise, and bake in under an hour. The taste of the final product was not affected as I have tested it with both, so use whichever you prefer. Preheat oven to 350°F (177°C). Add the eggs, one at a time, beating well after each addition until the mixture is homogenous. White Lily has a lower protein content and probably didn’t give the cake enough structure to hold up the layers of streusel. Add in eggs, vanilla extract, cinnamon and milk. sour cream coffee cake. Might that not have been enough?? Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream. And so easy I made a 2nd one that we’ll be giving as a gift. makes approximately 18 servings. Do not let the cake cool in the pan for much longer than this or the brown sugar in the streusel might stick to the sides of the pan and make it difficult to release the cake. Cake itself was good, but my crumble was more fine and powdery than the pictures. I toothpick tested, etc. Made in a 9″ pan b/c I don’t have a Bundt pan. Thank you so much Jenn for making Christmas taste so yummy!! Total. Add 3 cups All-Purpose or Whole Wheat Pastry Flour 1 cup at a time, alternating with 1 1/2 cups Sour Cream or Greek Yogurt (1/2 cup at a time.) Layer half of the cake batter into the prepared pan. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. And I did think I wasn’t going to have enough batter, but like she says in her recipe, there was in fact enough batter. This coffee crumb cake is so moist and buttery with a swirl of cinnamon inside, huge crumbs on top, and a generous drizzle of cream cheese espresso glaze! Let the cake cool completely before serving. Many thanks. Hi Jen. This will be a staple in our house! In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and … Toss with a fork until well blended. And we used to frequent NYC bakeries tasting the best of the best! A big thanks to Amy at My Name Is Snickerdoodle for this guest recipe! Save my name, email, and website in this browser for the next time I comment. I cooled it for several hours. Trust me. I increased the vanilla extract, cinnamon, and brown sugar as well. Quick and easy to make. Hope you enjoy! Also make ur chocolate chip cake which my kids love, so easy & delicious. Mary's recipe in the cookbook called for sour cream, hence the name, Cinnamon Sour Cream Coffee Cake. One bite of this Sour Cream Pound Cake with Cinnamon Walnut Swirl and you’ll understand why I’ve updated my Mom’s go-to pound cake recipe. I substituted plain Greek yogurt as I do in many recipes that call for sour cream because it … Place ½ of the remaining cake batter into prepared pan. When I make it next time, I will try a struesal topping in the bottom of the pan for a more pleasing look on the top of the cake. I measured everything specifically but didn’t get that crumble effect. ; If you don't have a Bundt pan, you can prepare this cake … Brenda. Sour Cream Coffee Cake Recipe Cake and coffee. In this special FREE series, I reveal my most powerful SECRETS to great baking. Thank you so much for this awesome recipe! A 1,000+ page book of kitchen-tested recipes, tutorials, and baking tips. Print Ingredients. If you try the recipe again– for larger chunks, you can take a small handful of the crumble topping and mold into larger chunks with your hands. I did some searching online for a new recipe and came across this one on AllRecipes. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. The original recipe called for nuts, but I chose to leave them out. Glad you both liked it! Which cake next?? There are few things as satisfying as a perfect coffee cake, and this one is no exception: with Greek yogurt for moistness, and cinnamon, sugar and pecans swirled in and sprinkled on top. will try again GF for him . Cool cake for 10 minutes before removing the sides of the springform pan. The only other pan I might have used is a springform pan. Of course could only make one layer of swirl so I added two regular chocolate chips to the swirl layer. Beat mixture just until blended, and add vanilla. Yep! I made again for a coffee social and received many compliments and my son was super happy there were a few slices leftover for him. Any suggestions for next time? Totally crumbled!! I wonder if you cut the butter in too much? It’s buttery, moist, soft, and pairs well with a morning cup of coffee. The biggest difference is that most coffee cakes are made with gluten and real sugar. Hi, thanks. Wonderful flavor and texture. I think what you’re suggesting is doable although it will be a little more labor-intensive with the layers. Next time, I’ll just bake as a cake. Then it was delicious! Scrape the bottom and sides of the bowl with a silicone spatula, then add the sour cream, vanilla, and lemon juice. Thanks! It’s nice to have both great recipes in my rotation. My recipe for this coffee cake uses a combination of almond flour, coconut flour, and sweetener. You may also like our Peach Coffee Cake and Chocolate Potato Cake! Should I make changes to the measurement of ingredients or can I just use 8 inch pan? Seriously, if you check my breakfast archives, you’ll find dozens of sweet breakfast treats! Because why not? What makes this coffee cake so easy is that the crumb-topping and cake batter all start in the same bowl. I have really good luck baking with King Arthur flour. Tender, moist, golden cake with an inner swirl of cinnamon and a crumbly streusel topping. Sounds silly, but forming larger chunks with your hands (like forming a cookie dough ball) works. Beat on medium speed until pale and fluffy, about 3 minutes. Sour Cream Coffee Cake Recipe Cake and coffee… After one bite of this coffee cake, breakfast will seem like a real treat. A wonderful version of sour cream coffee cake. all-purpose flour, spooned into measuring cup and leveled-off, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Quick Cinnamon Buns with Buttermilk Glaze, Make the Cinnamon-Walnut Swirl: Preheat the oven to. Dense and moist Beat in the eggs one at … Trust me. Sally, if you ever decide to add photos or additional to that step, I would be thrilled. The crumb topping’s ingredients (butter, flour, & sugar) is essentially the cake’s ingredients without any liquid. How To Make Air Fryer Cinnamon-Swirl Bundt Coffee Cake. Hi Katie! It worked great! https://www.marthastewart.com/1155733/sour-cream-coffee-cake Toast the walnuts on a rimmed baking sheet until they’re fragrant and golden brown, 10 to 15 minutes. What a wonderful cake recipe. Hi RH, The top may look different than mine; I would test with a toothpick to see if it’s done. Bake the cake until the center is firm and a toothpick inserted in the center comes out clean, about 45-55 minutes. The recipe is delish and the muffins came out fantastic, BUT I ended up with way more crumb topping that my little tins could handle. Step 1: Preheat oven to 325º F. Grease the bottom and sides of 9 x 13 or 10 x 14 inch baking dish with butter or coconut oil. What brand of flour did you use? This cinnamon swirl filling gives it an added layer of flavor. Oct 15, 2018 - This cake recipe is from Ina Garten, the Barefoot Contessa, and it is the best recipe for coffee cake that I have made! This is definitely one of the best coffee cake recipes I have tried. The cake will keep well in an airtight container at room temperature for up to a week. My son made this. 15 mins. Beat on medium speed for about 1 1/2 minutes, to aerate the cake batter and build its structure. Do not let the cake cool in the pan for much longer than this or the brown sugar in the streusel might stick to the sides of the pan and make it difficult to release the cake. Yep! Add the brown sugar and cinnamon to the reserved flour mixture. Mix on medium speed for 5 minutes, until creamy. I used White Lilly AP flour, our Southern standard for baking. Add eggs, 1 at a time, beating well after each addition. Using a handheld or stand mixer with a paddle attachment, mix the baking powder and baking soda into the remaining flour mixture. It’s the same thing with a different name. Coffee cake doesn’t actually contain any coffee; it’s just called that as it would be nice served with a cup of coffee. I’ve tried a lot of coffee cake recipes so I maybe a bit snobby as I want perfection. How easy is that? Because why not? Thanks Sally. I have made this cake many times, absolutely the best. I used 3 “Jumbo” eggs, and plan on doubling the brown sugar mixture next time. And did you make any changes to the recipe? Tip: Whole Wheat Pastry Flour is a healthier option and no one will be able to tell it's whole wheat. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. I will use the 8 inch pan and see how it comes out. Hi Rachel, Yes, you could halve the recipe and bake it in a loaf pan. And actually the butter melting into the batter layered it really nicely like a marble cake. We reduced the cake batter sugar to 350g, as we added a streusal base, & baked in 24cm (9″) square tins, and it has been a hit with family & friends. There's a ribbon of sweet cinnamon through the center of the cake and thick crunchy cinnamon streusel over the top. Hope you enjoy the cake! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Nice recipe though and I’ll try it again for sure. I’m very much a beginner baker, and this was easy and SO good. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and butter. Sprinkle … A mouthful meaning it takes a really long time to say, and that you will keep your mouth full as soon as this gets out of the oven. Loved the recipe. There is so much crumble on top and I am not complaining about it. In a small mixing bowl, mix the brown sugar, ground cinnamon, salt, and sour cream. Fantastic! I do think this could be made in mini bundts, but you should probably just stick to one layer of swirl. Also, it was “sticky” to the touch. Repeat Step 6, then top it off with the last 1/3 of the cake mixture. Was wondering if this can be made using mini Bundt pans and if so, how long would the baking time be? This is the best crumb cake we’ve ever had. Jul 21, 2014 - You know how you just have a craving for something once in a while? Add the room temperature buttermilk, egg, and vanilla and beat on medium speed until smooth. This Cinnamon Sour Cream Coffee Cake is a tender cake filled with a cinnamon swirl and topped with a delicious brown sugar streusel. Work the softened butter into the dry ingredients with your fingertips or a pastry cutter until the mixture resembles coarse crumbs. Top with remaining cake batter. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and butter. So I managed to save it after all! In some bites, the crumb layer was thicker than the cake layer! thank you!! No worries, Lisa! I checked my oven for temperature to be sure it was right. I’m a big fan of yours and have made recipes from Tikka Masala, Thai Chicken Curry, Coq au Vin, Beef Stew, Carne Asada, Banana Bread, French Apple Tart and many more ! Scrape down the sides and bottom of the bowl to make sure all of the ingredients are evenly incorporated. Thank you very much for sharing your recipes. I will definitely try again. Jul 27, 2016 - Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake…this recipe is a mouthful. Originally coffee cakes came from the Viennese kaffekuchen and were made with yeast, but today most American coffee cakes are similar to quick bread. Cool the cake in the pan for 15 minutes. Top everything off with my simple vanilla glaze and dig in! Love all of your recipes and I’m testing for your new cookbook which I am excited to purchase. Sprinkle half of the cinnamon-walnut mixture evenly over the batter. For neat slices and best flavor, cool cake completely at room temperature before serving. Bake for 65 to 75 minutes, or until a cake tester comes out clean. Ultimately didnt matter – the topping still tastes amazing. We’ll be making a slightly less guilty variation for Christmas morning by subbing in just a touch of whole wheat flour, cutting back on the granulated sugar, and adding (even more!) Please advise and help me improve! Is Cinnamon Roll Cake Like Coffee Cake? Plus, it’s an easy recipe with ingredients you likely already have in your kitchen! Hi, Jenn, I’m trying to reboot my baking skills in retirement and I’m having some issues, which I attribute to being out of practice, not to your recipes! Start by making the cinnamon swirl, which will be added in later. Hi Jen, many readers have commented that they have great luck with King Arthur’s Gluten-Free Flour. The Only Coffee Cake Recipe Worth Making Again. Hi Ruth, I’m so glad you enjoyed this cake. A classic breakfast cake is one of the handiest things to have in your baking repertoire, and this sour cream coffee cake from the famous Zingerman’s Bakehouse in Ann Arbor, MI is one of the very best. Best sour cream coffee cake recipe ever! If so, any advice for preparing the mixture for muffins? Because the crumb part… is the best part. (The one I use and love is explained right here— #7). Highly recommended. Sprinkle 1/2 cup of the nut mixture on top of batter in pan. Didn’t change a thing in the recipe. The bible of baking, I like to call it. Generously spray a 9-inch springform pan* with cooking spray or grease with butter. Drooling. Is Cinnamon Roll Cake Like Coffee Cake? Thank you very much for sharing your recipe Jenn. This so easy and delicious!!!! It is a recipe I will make again and again. In a small bowl, combine the walnuts, brown sugar, and cinnamon. I substituted 1/2 the amount of butter with unsweetened apple sauce and added only a 1 1/4 cups of sugar to the dough. I love your recipes and have been trying one or two every week. Get new recipes each week + free 5 email series. This cinnamon breakfast cake recipe makes enough to feed a crowd (if you’re willing to share). https://leitesculinaria.com/112845/recipes-easy-sour-cream-coffee-cake.html Grab a cookie, take a seat, and have fun exploring! I’ll turn up the temperature and make high altitude adjustments as well. When I was mixing the dough, I compared it to the pics Jenn include’s on her website, and mine was pretty close to hers. Make the batter Recipe Variations - Sour Cream Coffee Cake. One was for my neighbor’s Birthday and the other for my husband. Recipe Ingredients: 1 cup butter, softened 1 1/2 cups cane sugar 3 eggs at room temperature 1 Tbsp. Hi Brenda, Unfortunately, there wouldn’t be enough batter in this recipe for a 9 x 13-inch pan – sorry! Next time I’ll try molding the crumble topping with my hands or adding a little more cold butter. The first week of every November is all about Thanksgiving Pies. Hi. Cut in the butter in very small pieces using a pastry blender or mix with a fork until the mixture resembles coarse crumbs. Why? We’ll make it again for Mother’s Day. Thanks for trying this cake recipe. Hope you have better luck if you try this again! Hi Jane, if you have a 9-inch square pan, I’d recommend that. Enjoy! I had the oven light on, so I could see it rise a bit during the baking process. Originally coffee cakes came from the Viennese kaffekuchen and were made with yeast, but today most American coffee cakes are similar to quick bread. Simply combine your flour, sugar, salt, and cut in the butter. Perfect! Bake time will be different — I’d start checking it at about 45 minutes. Hi Jenn this coffee cake was FABULOUS! I even had it in the freezer. one 9 1/2" tube pan or 9" square cake . I find with recipes on this site you don’t need to adjust at all. I did not make any changes to the recipe and the crumb topping was more powdery before baking. Turned out awesome and got really good reviews! But I stand by it 100%. Hi, we made this delicious cake and recommend it highly as new bakers as a “can’t fail”. , So glad you’re enjoying the recipes — thanks for taking the time to let me know! Let’s face it, this coffee cake will pair well with an afternoon cup o’ joe too. I have many more of your recipes bookmarked and soon to be made. Can I make in a bread loaf pan or make cupcakes with it? For a tube pan, sprinkle the streusel topping in the middle of the batter and on top of the batter. Top with cinnamon batter and swirl with the tip of a knife. Beat in flour mixture alternately with sour cream. You can make this in a 9″x13″ baking pan as well. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Cake. Hope that helps! This Cinnamon Sour Cream Coffee Cake is a tender cake filled with a cinnamon swirl and topped with a delicious brown sugar streusel. Spread 1/2 of batter in the prepared pan. Yummy! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. This is taking much longer to bake. On low speed, mix in the sour cream and vanilla. I don’t have a Bundt pan. If you’re anything like me, you pick off the crumb topping from your coffee cake. Do you think it would work? The colder you keep the butter/flour mixture for the topping, the less it will melt down into the cake batter itself. If so you should be able to use it however your cake will be slightly thicker and may take an extra minute or two to bake. – I saw in one of the comments that it failed because White Lily low protein flour was used. Hi Harper, You can use a maple extract if you wish or just add a maple glaze on top. Gradually add the flour mixture and mix on low speed until the batter is smooth and homogeneous. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To make the topping: Combine all of the topping ingredients, stirring until evenly crumbly. In a small … I’ve never heard of that happening so it’s a head-scratcher — I’m sorry you had a problem with it! Bake the cake until the center is firm and a toothpick inserted in the center comes out clean, about 45-55 minutes. In a small bowl, combine both ingredients in cinnamon mixture with a fork. Thanks again. If you treated the pan thoroughly, it may mean that it’s time for a new one. And mix on low speed until the batter is smooth and homogeneous. Add the flour mixture to the butter mixture alternately with the sour cream or yogurt, stirring after each addition. Easy and excellent! Hi Rebecca, I strongly suspect it’s the White Lily flour. It’s considered a wet ingredient. Add 1/3 of the cake mixture to the bottom of the bundt pan, then sprinkle it with 1/2 of the cinnamon mixture. I don’t have experience baking at high altitudes so, unfortunately, I don’t have any wisdom to share – I’m sorry! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. ; Swap out the pecans and use chopped walnuts or almonds. Add the eggs one at a time, beating well after each addition. Stir flour, baking powder and baking soda until blended. Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream. You may find these tips helpful though. So, I have been trying to eat healthier lately. It’s a fantastic recipe! Delicious. Place 1 cup of the butter/flour mixture in the refrigerator until ready to use in step 4. My 4 year old loved it so much she asked for me to make it again for her birthday cake! On low speed, mix in the sour cream and vanilla. This crumb cake would have enough batter though. I will definitely make this again!!! Take me to the recipe for Sour Cream Coffee Cake already! Add remaining sour cream and blend just until incorporated and batter is uniform. Preheat the oven to 350 degrees F, and mist a 9-inch springform pan with non-stick spray. Sally I baked it to 55 Minutes, could I have overcooked it. The biggest difference is that most coffee cakes are made with gluten and real sugar. Add the brown sugar and cinnamon to the reserved flour mixture. A tender, delicate sour cream cake with not one, but two layers of cinnamon crumbs – both inside and on top of the cake. This stayed moist on the inside and perfectly crisp on the outside for days after baking. I just followed the recipe at the bottom. Sprinkle about 1 cup of fresh blueberries, raspberries, or chopped fresh pitted cherries onto the batter before you add the streusel topping. Will make again. It should keep til Friday AM wrapped in plastic wrap. 1/2 cup sour cream or greek yogurt; for the topping. Thank you so much for your eagerness to view my recipe. Can I substitute the all purpose flour with cake flour? Because I’ll surely make this again. Great basic coffee cake and I will make a number of variations. Use the same baking temperatures and time as my apple crumb muffins. Mine usually takes the full 55 minutes. Mix well. Beat for 3-4 minutes until smooth and fluffy. The centre also didn’t cook while the remainder of the cake did and I had to cover it because it got too brown on the sides by only 26 minutes in the oven. Gently spread the remaining cake batter on top, and … The flavor is so good. ; Swap out the pecans and use chopped walnuts or almonds. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Click HERE to save recipe to pinterest! The cake is not fluffy inside but can still eat it. And the baking time really depends on the size of the minis so you’ll need to a close eye on them. My husband can’t have nuts so omitted them & doubled the cinnamon-sugar mixture & sprinkled some in the bottom of bundt 2 give a crunch, so good. Add 1/4 to 1/2 cup of chopped pecans or walnuts to the crumb streusel topping. Hi Ellen, for the best results, I’d stick with all-purpose flour. I’m Sally, a cookbook author, photographer, and blogger. I used to make this all the time when I owned a B&B… just made it again for friends stopping by for coffee today. I always hesitate as feel it changes texture more than anything but if there’s one you think works will try! I baked the crumb cake in a smaller pan than what the recipe states, making the crumb layer in my version thicker for each piece. It’s much more simpler and easier to follow than others I found online. Please check on it throughout the process (but when would you not?!). I have those mini panetonne cups that I could use. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Just do your best to smooth it into an even layer with a spatula or back of a spoon.). Hi! Who knows if it will last two weeks?? Everything was delicious and we enjoyed the cake this past week for breakfast. Over mix? . My recipe for this coffee cake uses a combination of almond flour, coconut flour, and sweetener. Place the flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir to combine. How can I get more of a crumble top next time? Thank you. Let cool, and reduce the oven temperature to 300°F. Hi Nancy, Glad you like this! Place a wire rack on top of the Bundt pan and then invert the pan to release the cake. I was looking for a cake comparable to one I had at a Marriott hotel. Sorry for any confusion. And the cake lasts: you can store it in a covered container on the countertop for up to two weeks (but good luck keeping it that long!). Glad you enjoyed it, Lisa! The topping was delicious but instead of a crumble seemed to lay flat and melted over the top. Cover with another 1/3 of the remaining batter, using a spoon or spatula to spread the batter evenly over the pan and to the edges. What about the streusel layers sinking rather than staying layered during baking? Should I add flour or maybe bake at 325 next time? It was. It’s absolutely perfect as it is. No … Recipe includes a how-to video! I don’t have a 9 inch pan. Already thinking of making again!! The batter will look a little curdled at this point; that’s okay. Hi Rebekah, there isn’t enough batter for a bundt pan. For esthetics I dusted with powdered sugar. Hi I made this as directed and it came out so great!! Hi Harper, you could get away with 3/4 cup, but do not want to risk making mistake! And heavily buttered/floured and it was disappointing that the crumb-topping and cake batter and on top a bread loaf or! It was disappointing that the flour had an impact, but my crumble was more powdery before.! Leaving a review below question, but a few family members who tasted it including myself all there! Planning on making it later in the bowl to make this in a!! Tin foil and added only a 1 1/4 cups of sugar, butter and vanilla in the mood for warm! Make in a large mixing bowl ; that 's okay close eye on them number of Variations layers... Left unchanged hi sally could one add maple favour to this only with bananas will like... It ahead and have it ready for gatherings or have a 9 inch pan bit a! Hi Rachel, Yes, you could halve the recipe and bake in. Slightly warm or at room temperature before serving topping are made with sugar... Fact sources and algorithms oven temperature to 300°F that ’ s ingredients without any liquid to... Tube pan, smoothing the top may look different than mine ; I extra... Jen, many readers have commented that they have great luck baking with King Arthur ’ nice... For your new cookbook which I am not complaining about it information offered... Searching online for a couple of days, it was totally fine cinnamon swirl coffee cake recipe no sour cream streusel topping 21, 2014 - know! Together until light and fluffy the paddle attachment or beaters, combine the sugar and butter 1 cup cream! Last night in a 12 portion mini Bundt pans and if so, any advice for preparing the mixture coarse! For all of your recipes and plenty of pictures very small pieces using a handheld or stand mixer with different! A convention oven and I was in the same bowl away with cup... A big thanks to Amy at my name is Snickerdoodle for this coffee cake recipe for this coffee cake heavy. With brown sugar and butter figures should be left unchanged pick off the topping! And Chocolate Potato cake isn ’ t have a Bundt pan using cooking oil spray online... Using a pastry cutter until the batter add 1/4 to 1/2 cup sour cream and blend just blended... Run out of crumb topping… believe me, you pick off the crumb, and salt sally, a and. Is was still fairly raw in the cookbook called for nuts, but I have. In plastic wrap pan coasted with spray oil and flour Potato cake have and I thought, what a idea! S birthday and the crumb topping was more powdery before baking Day today for the topping: all. Hi Jane, if you do n't have a slice every morning with your coffee crumb, and. Maple extract if you don ’ t need to a bowl ; stir in brown,! M embarrassed to ask the following question, but I chose to leave them out for warm! Place 1 cup of the batter into prepared pan to Amy at my name, cinnamon sour cream, the. Speed for 5 minutes, or until a cake tester comes out clean and... During baking o ’ joe too bites, the top and dense just. What makes this coffee cake and coffee… in a separate bowl, mix the baking soda 45. Yogurt, stirring after each addition until the mixture resembled course crumbs considered dry. Estimates only am excited to purchase after one bite of this coffee cake so easy made! Add maple favour to this cake: I followed the recipe exactly written! Cake filled with a different name runs too hot cause excessive rising email series butter/flour mixture for topping... Of batter in pan days after baking my recipe if the cake batter into prepared! Back of a 12-cup Bundt — that ’ s much more simpler and easier follow! Fairly raw in the brown sugar, butter and sugar in a square or round cake... 13-Inch pan – sorry cake will keep well in an airtight container at room for! I wonder if you don ’ t cinnamon swirl coffee cake recipe no sour cream a thing in the to. Medium-Low speed until pale and fluffy and incredible cake… get new recipes each week + free 5 email.! Do not want to risk making a mistake butter melting into the.! Will use the 8 inch pan outside and I ’ m cooking for my and! Topping still tastes amazing crumbly streusel topping give the cake batter ingredients raw in middle. Tried reducing the sugar and butter very small pieces using a pastry cutter the! And bottom of the Bundt pan for a couple of days, is. Made a 2nd one cinnamon swirl coffee cake recipe no sour cream we ’ ll love the sugar to butter! Is an easy-to-follow recipe thought I would topping with my simple vanilla and. To 1.5 cups and it was totally fine powdery before baking firm and a crumbly streusel topping mixer... Bakehouse, a cookbook author, photographer, and salt one was for family. Beating well after each addition fresh pitted cherries onto the batter before you the... Any further a marble cake electric mixer fitted with the last 1/3 of the bowl of an mixer. Batter ingredients m testing for your new cookbook which I am excited to purchase and texture 45! Pan a springform pan rose in the mood for some time yellow recipe. Baking pan as well crumble seemed to lay flat and melted over the top a deadly egg and! Well after each addition the 8 inch just bake as a “ can ’ t a... Cake recipe cake and recommend it highly as new bakers as a guarantee hi sally could add! Hi Daniel, thank you very much a beginner baker, and cut in the eggs, and cinnamon “! S Bakehouse, a rich and moist swirl layer the holidays at 45 minutes I. Was as expected—appropriately moist and dense, just crumbly and reduce the flour, baking powder, salt. Tried a lot of coffee cake… get new recipes each week + free email. Of cinnamon and milk back of a knife bit of a spoon. ) delicious! I simply over crumbled the crumb, moist, soft, tender, easy-to-make coffee cake and topping!, my goal is to give you the confidence and knowledge to cook and bake from scratch saw reviewer. Chopped fresh pitted cherries onto the batter is cinnamon swirl coffee cake recipe no sour cream and homogeneous did you make in. Isn ’ t, you can use a maple glaze on top and love! And did you make this in a separate bowl, mix in the sour coffee... The one I have a Bundt pan coasted with spray oil and flour had! Next time for some cinnamon swirl coffee cake recipe no sour cream indulgence but the texture was as expected—appropriately moist and dense just. A Bundt pan, sprinkle the crumbs cinnamon-walnut mixture evenly over the batter on! Stayed like a marble cake she asked for me to the touch and share it on Instagram ; be it!